Torta di rose with ricotta filling (ricotta "roses")
TM6 TM5 TM31

Torta di rose with ricotta filling (ricotta "roses")

4.0 (3 ratings)

Ingredients

Dough

  • 230 g milk
  • 60 g salted butter, cut into pieces
  • 20 g white sugar
  • 2 tsp dried instant yeast
  • 1 egg
  • 500 g plain flour
  • 1 tsp salt

Ricotta filling

  • 500 g ricotta (see Tips)
  • 50 g white sugar
  • 80 g dark chocolate chips
  • 40 g candied citrus peel (see Tips)
  • 1 tsp natural vanilla extract
  • 1 egg yolk, lightly beaten

Nutrition
per 1 portion
Calories
1210.5 kJ / 288.2 kcal
Protein
9.5 g
Carbohydrates
37.5 g
Fat
10.8 g
Saturated Fat
6.4 g
Fibre
1.6 g
Sodium
275.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all