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Gluten free pita bread

Gluten free pita bread
4.6 17 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
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Ingredients

  • rice flour (see Tips)
    200 g
  • brown rice flour (see Tips)
    150 g
  • arrowroot flour plus extra for dusting
    60 g
  • potato starch
    100 g
  • xanthan gum
    3 tsp
  • salt
    1 ½ tsp
  • warm water
    500 g
  • dried instant yeast
    2 ½ tsp
  • pure maple syrup
    2 tsp
  • vegetable oil plus extra for drizzling
    2 tbsp
  • psyllium husk
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 424.4 mg
Protein 3.7 g
Calories 1226.5 kJ / 292 kcal
Fat 7 g
Fibre 5.6 g
Saturated Fat 0.8 g
Carbohydrates 64 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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