Pan etíope (Injera)

Pan etíope (Injera)

4.6 8 ratings
Prep. 20 min
Total 49 h
8 unidades

Ingredients

  • de harina de teff
    300 g
  • de agua mineral (ver sugerencia)
    800 g
  • de levadura de panadería deshidratada
    1 pellizco
  • de sal
    2 pellizcos

Nutrition per 1 unidad

Calories 114.8 kcal / 480.1 kJ
Protein 4.1 g
Fat 0.8 g
Carbohydrates 22.9 g
Fibre 2.5 g
Saturated Fat 0.1 g
Sodium 40.6 mg

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