Pan etíope (Injera)

Pan etíope (Injera)

4.6 8 ratings

Prep. 20 min

Total 49 h

8 unidades

Ingredients

300 g de harina de teff
800 g de agua mineral (ver sugerencia)
1 pellizco de levadura de panadería deshidratada
2 pellizcos de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 40.6 mg

Protein 4.1 g

Calories 480.1 kJ / 114.8 kcal

Fat 0.8 g

Fibre 2.5 g

Saturated Fat 0.1 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 152 51 Recipes
Spain

You might also like...

Show all

Pan de Pascua Cozonac (Kozunak)

5 h

Monas de Pascua

2 h 40 min

Cinnamon rolls de calabaza

2 h 15 min

Larpeira

1 h 55 min

Brioche de chocolate y avellana

2 h 20 min

Pelotas de fraile rellenas de crema pastelera

1 h

Rolls de jamón y queso

45 min

Pan payés con masa madre

16 h

Roscas de limón y anís de Ribeira

2 h 30 min

Xuxos de crema

1 h 30 min

Pan de trigo con masa madre

15 h

Ensaimadas individuales

9 h

Show all