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Ingredients
- 2 ½ TL Salz
- 50 g Olivenöl
- 1 Knoblauchzehe
- 1 Zweig Rosmarin abgezupft
- 3 Stängel Basilikum abgezupft
- 1 Zweig Thymian abgezupft
- 1200 g Wasser
-
200
g Feta zerbröselt
or 200 g Hirtenkäse zerbröselt - 250 g Cherry-Tomaten halbiert
- 320 g Nudeln (z. B. Penne)
- Nutrition
- per 1 Portion
- Calories
- 551 kcal / 2304 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 63 g
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