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Ingredients
- 1400 g Wasser
- 1 ½ TL Salz
- 350 g Penne
- 30 g Olivenöl
- 2 Knoblauchzehen
- 150 g Zucchini in Stücken (2-3 cm)
- 15 g Koriander abgezupft
- 200 g Sahne
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 30 g Mehl
- 1 Prise Pfeffer
- 300 g Garnelen, roh, geschält
- 70 g Mangold in Streifen (5 mm)
- 1 Brunnenkresse-Beet abgeschnitten (15 g)
- Nutrition
- per 1 Portion
- Calories
- 671 kcal / 2806 kJ
- Protein
- 31 g
- Fat
- 29 g
- Carbohydrates
- 71 g
- Fibre
- 6 g
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