Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated Chicken
- 680 g chicken breasts, skinless, boneless, cubed (4 cm)
- 1 ¼ tsp kosher salt, Diamond Crystal®
- 1 stalk lemon grass, fresh, cut in pieces (2.5 cm)
- 2 garlic cloves
- 15 g soy sauce
- 1 tsp sriracha sauce
- 1 tsp coriander, ground
- 1 tsp turmeric, dried, ground
- 1 lime
Peanut Sauce
- 85 g peanut butter, smooth
- 15 g sriracha sauce
- 1 tsp rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sugar (optional)
- 60 g water
- 5 tbsp oil, e.g. grapeseed, vegetable, canola, as needed to fry
- kosher salt, Diamond Crystal®, to season, to taste
- 20 fresh cilantro leaves, chopped
- 1 - 2 limes, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443 kcal
- Protein
- 41 g
- Carbohydrates
- 8 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 1604 mg
Alternative recipes
Show allAsian Stir Fry with Noodles (Metric)
1 Std. 5 Min
Meatballs with Tomato Sauce
45 Min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Breasts Pizzaiola
55 Min
Quick Thai chicken curry
40min
Pork Tenderloin with Mustard Sauce
30 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Honey Sesame Chicken (Hestan Cue™) Metric
1h
Chicken garam masala
50 Min
Tinga de Pollo (TM5 Metric)
30 min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
North Carolina BBQ Chicken with Skillet Cornbread
3 Std. 25 Min