Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 rating

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg

Protein 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Fat 71.9 g

Fibre 2.2 g

Saturated Fat 24 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Show all

Chicken Breasts Pizzaiola

55 min

Avgolemono (Greek-style Chicken Soup)

40 min

Browned Pork Rice

1 h

Chicken with Creamy Vegetable Sauce

50 min

BBQ Pulled Chicken

40 min

Pork Tenderloin with Mustard Sauce

30 min

Meatloaf with Mushroom Sauce

1 h 30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Creamy Butter Chicken

1 h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Meatballs with Tomato Sauce

45 min

Meatloaf

1 h 20 min

Show all