Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
-
60
g crumb rock sugar
or 60 g brown sugar - 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 26 g
- Carbohydrates
- 16 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 423 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sesame Orange Chicken
1sa 30 dk
Lemon Rosemary Chicken and Rice
55 dk
Beef Stroganoff
1sa
Hoisin Pork Bowl
45 dk
Turkey Taco Meat Filling
35 dk
Ground Beef Taco Filling
25min
Shredded chicken in tomato sauce (tinga de pollo)
30 dk
Chicken Salad Sandwich
15 Min
Pulled Pork
4h 5 min
Beef Chili with Lemon Feta
30 dk
Turkey Taco Bowl
1sa
Meatloaf
1sa 20 dk