Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

4.4 63 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil
15 g
fresh ginger thinly sliced
15 g
pork spare ribs cut into pieces (5 cm)
510 g
crumb rock sugar
60 g
60 g brown sugar
Chinese rice wine (Shaoxing Hua Diao)
30 g
rice vinegar
60 g
soy sauce
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 423 mg

Protein 26 g

Calories 1368 kJ / 327 kcal

Fat 17 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 16 g

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