Devices & Accessories
Sweet and Sour Pork Ribs (TM5/6 Metric)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
vegetable oil15 g
-
fresh ginger thinly sliced15 g
-
pork spare ribs cut into pieces (5 cm)510 g
-
60 g brown sugarcrumb rock sugar60 g
-
Chinese rice wine (Shaoxing Hua Diao)30 g
-
rice vinegar60 g
-
soy sauce30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
423 mg
Protein
26 g
Calories
1368 kJ /
327 kcal
Fat
17 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
16 g
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