Spansk kjøttpai
TM6

Spansk kjøttpai

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Ingredients

Deig

  • 100 g vann
  • 80 g hvitvin
  • 60 g svinefett
  • 25 g olivenolje
  • 25 g fersk gjær, smuldret opp
  • 1 klype sukker
  • 500 g hvetemel
  • 2 egg, medium
  • 10 g salt

Marinert kjøtt

  • 600 g svin ytrefilet, skiver (ca. 2 cm tykt, 5 cm x 5 cm)
  • 250 g vann
  • 1 ts salt
  • 1 ts paprika krydder, søtt
  • ½ ts malt svart pepper

Egg

  • 4 egg, medium, kalde
  • vann, for å fylle til 1 l

Montering

  • 150 - 200 g chorizo, Iberico, skiver (0,5 cm)
  • 100 g ibericoskinke, tynne skiver
  • 1 eggeplomme, pisket

Nutrition
per 1 stykke
Calories
1118.2 kJ / 267.3 kcal
Protein
13.9 g
Carbohydrates
20.3 g
Fat
13.7 g
Saturated Fat
4.7 g
Fibre
1.2 g
Sodium
261.7 mg

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