Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 5 garlic cloves
- ½ oz extra virgin olive oil
- ½ oz tomato paste
- ½ tsp dried red chili flakes (optional)
- 1 tsp salt, divided
- ¼ tsp ground black pepper, divided
- 15 oz canned crushed tomatoes
- 24 oz chicken stock
- 4 chicken breasts, skinless, boneless (approx. 28-32 oz)
-
1
tsp dried basil
or 1 tsp Italian herb mix - 2 oz heavy whipping cream
- 8 oz fresh pasta, fettuccine
- Parmesan cheese, shaved
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 59 g
- Carbohydrates
- 41 g
- Fat
- 16 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 1209 mg
In Collections
Alternative recipes
Show allBaked Chicken Nuggets
1h 15 min
Korean Beef Sauté
1h 25min
Lemon Rosemary Chicken and Rice
55min
Chicken and Dumplings
45min
Sticky Sesame Chicken
40min
Beef Lasagna
2h 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Mediterranean Chicken
35 Min
Quick Thai Chicken Curry
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Crispy Pork Belly with Warm Rice Salad
1h 30min