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Fig and apricot tea bread

Fig and apricot tea bread
3.4 9 ratings
Prep. 15 min
Total 1 h 30 min
12 pieces
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Ingredients

  • oil for greasing
  • pecan nuts
    150 g
  • dried apricots
    120 g
  • dried figs
    120 g
  • sultanas
    100 g
  • vanilla bean paste
    1 tsp
  • brewed earl grey tea (see Tips)
    280 g
  • light brown sugar
    50 g
  • sea salt
    1 pinch
  • plain flour
    240 g
  • baking powder
    1 ½ tsp
  • milk
    2 tbsp
  • egg
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 65.9 mg
Protein 4.8 g
Calories 1071.8 kJ / 256.2 kcal
Fat 9.8 g
Fibre 3.7 g
Saturated Fat 1 g
Carbohydrates 40.4 g

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Australia and New Zealand

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