Devices & Accessories
Fig and apricot tea bread
Prep. 15 min
Total 1 h 30 min
12 pieces
Ingredients
-
oil for greasing
-
pecan nuts150 g
-
dried apricots120 g
-
dried figs120 g
-
sultanas100 g
-
vanilla bean paste1 tsp
-
brewed earl grey tea (see Tips)280 g
-
light brown sugar50 g
-
sea salt1 pinch
-
plain flour240 g
-
baking powder1 ½ tsp
-
milk2 tbsp
-
egg1
Difficulty
medium
Nutrition per 1 piece
Sodium
65.9 mg
Protein
4.8 g
Calories
1071.8 kJ /
256.2 kcal
Fat
9.8 g
Fibre
3.7 g
Saturated Fat
1 g
Carbohydrates
40.4 g
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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