Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 28 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and chocolate kataifi slice

12 h 45 min

Triple treat ice cream cake

16 h 45 min

Peanut butter and chocolate custard (TM6)

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Star anise and pistachio kulfi

24 h 20 min

Freckles

1 h

Chocolate brownie trifle

6 h

Mango and turmeric sorbet

10 min

Pineapple tarts

1 h 30 min

Raw chocolate snaps

1 h 5 min

Show all