Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 28 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

2h 15min

Mocha ice cream cake with Champagne snaps

9h 40min

Steamed chocolate lava cakes

50min

Rocky road with vanilla bean marshmallow

2h 45min

Vegan fruity dream (TM6)

5min

White chocolate fudge

3h 10min

"To die for" mini pavlovas

2h 40min

Blackberry frozen yoghurt

12h 5min

Frangipane cake

1h 45min

Mango and passionfruit soft serve (TM6)

5min

Banoffee arctic roll

28h 40min

"Viennetta" Vanilla ice cream

8h 50min

Show all