Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.2 136 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

Crumble

walnuts plus extra for topping
50 g
plain flour
100 g
butter chilled and cut into cubes
100 g
Rapadura sugar
50 g

Stewed apple

apples core removed and cut into quarters
2
butter
20 g
ground cinnamon
½ tsp
flaked coconut (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 10.3 mg

Protein 10.1 g

Calories 4053 kJ / 968.7 kcal

Fat 65.9 g

Fibre 7.8 g

Saturated Fat 32.5 g

Carbohydrates 92.3 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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