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Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping
4.1 119 rating
Prep. 10 min
Total 25 min
2 portions
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Ingredients

Crumble
  • walnuts plus extra for topping
    50 g
  • plain flour
    100 g
  • butter chilled and cut into cubes
    100 g
  • Rapadura sugar
    50 g
Stewed apple
  • apples core removed and cut into quarters
    2
  • butter
    20 g
  • ground cinnamon
    ½ tsp
  • flaked coconut (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 10.3 mg
Protein 10.1 g
Calories 4053 kJ / 968.7 kcal
Fat 65.9 g
Fibre 7.8 g
Saturated Fat 32.5 g
Carbohydrates 92.3 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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