Skip to main content Search
Pork and apple cider stew

Pork and apple cider stew
4.5 81 ratings
Prep. 20 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh sage leaves
    8
  • fresh rosemary leaves only
    1 sprig
  • butter cut into cubes
    60 g
  • fennel bulb trimmed and thinly sliced
    ½
  • eschalots peeled and cut into halves
    4
  • shortcut bacon rashers cut into strips
    2
  • parsnip (approx.110 g), cut into pieces (2-3 cm)
    1
  • carrots (approx. 90 g), cut into pieces (2-3 cm)
    2
  • pork fillet cut into cubes
    400 g
  • pearl barley
    50 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • alcoholic apple cider
    300 g
  • Dijon mustard
    1 tsp
  • dried bay leaf
    1
  • ground black pepper
    ½ tsp
  • sea salt to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 505.6 mg
Protein 55.8 g
Calories 3435.6 kJ / 821.2 kcal
Fat 33.6 g
Fibre 14.6 g
Saturated Fat 18.4 g
Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 Std. 45 Min

Crispy rice chicken salad with satay sauce

4.4(81)

1 Std.

Meatballs in red pepper sauce

4.7(393)

30 Min

San bei ji (three cup chicken)

4.1(52)

35 Min

Filo chicken pie

4.6(90)

45 Min

Pork fillet with mustard

4.2(38)

35 Min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 Std.

Bunny chow

4.4(80)

45 Min

Lentil hotpot

4.1(45)

12 Std. 45 Min

Sticky chicken

4.5(316)

24 Std. 35 Min

Middle Eastern chicken with pearl couscous

4.4(202)

40 Min

Adobo beef

4.3(37)

1 Std. 10 Min

 Show all