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Pork and apple cider stew

Pork and apple cider stew
4.5 84 ratings
Prep. 20 min
Total 1 h 40 min
2 portions
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Ingredients

  • garlic cloves
    2
  • fresh sage leaves
    8
  • fresh rosemary leaves only
    1 sprig
  • butter cut into cubes
    60 g
  • fennel bulb trimmed and thinly sliced
    ½
  • eschalots peeled and cut into halves
    4
  • shortcut bacon rashers cut into strips
    2
  • parsnip (approx.110 g), cut into pieces (2-3 cm)
    1
  • carrots (approx. 90 g), cut into pieces (2-3 cm)
    2
  • pork fillet cut into cubes
    400 g
  • pearl barley
    50 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • alcoholic apple cider
    300 g
  • Dijon mustard
    1 tsp
  • dried bay leaf
    1
  • ground black pepper
    ½ tsp
  • sea salt to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 505.6 mg
Protein 55.8 g
Calories 3435.6 kJ / 821.2 kcal
Fat 33.6 g
Fibre 14.6 g
Saturated Fat 18.4 g
Carbohydrates 77 g

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