Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 560 g water, lukewarm
- ½ tsp saffron threads
- 4 spring onions/shallots, trimmed and cut into quarters
- 2 garlic cloves
- 2 tbsp olive oil
- 180 g Arborio rice
- 80 g dry sherry
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste, plus extra to serve
- 200 g raw prawns, shelled and cleaned
- ½ lemon, zest only, finely grated, no white pith
- 2 - 3 tsp butter (optional)
- Nutrition
- per 1 portion
- Calories
- 2620.4 kJ / 626.3 kcal
- Protein
- 20.5 g
- Carbohydrates
- 81.6 g
- Fat
- 18.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.8 g
- Sodium
- 647.1 mg
In Collections
Alternative recipes
Show allFish pie with mashed potato topping
2h
Salmon and fennel risotto
30min
Garlic prawns
25 Min
Risoni with salmon and spinach
25 Min
Pasta alla puttanesca
35 Min
Steamed white fish with tomato and Indian spices
40 Min
Mediterranean vegetable bake
50min
Teriyaki salmon bowl
1h 15min
Gruyère salmon patties with salad
1h 20min
Pipi and squid "paella" (Diabetes, TM6)
45min
Scallops with pea purée
25 Min
Balinese prawn curry (Russel Blaikie)
1 Std. 45 Min