Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

4.6 30 ratings

Prep. 20 min

Total 45 min

2 portions

Ingredients

Five spice powder

Szechuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Duck

piece fresh ginger peeled
1 cm
garlic clove
1
long red chilli (optional) deseeded if preferred
½ - 1
duck breasts, skin on
2
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
water
500 g
Vegetable stock paste (see Tips)
2 tsp
soy sauce
2 tbsp
Asian greens cut into pieces
100 g
broccolini cut into thirds
50 g
honey
2 tbsp
sesame oil
2 tsp
fresh mushrooms cut into slices
4

Difficulty

medium

Nutrition per 1 portion

Sodium 1058.3 mg

Protein 37.4 g

Calories 1525.8 kJ / 364.7 kcal

Fat 12.9 g

Fibre 4.3 g

Saturated Fat 2.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Lamb and fennel ragu

4 h 35 min

Chicken picadillo cups

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Ricotta gnocchi

2 h

Surf and turf with pink peppercorn sauce (TM6)

45 min

Scotch eggs

50 min

Black bean spaghetti bolognese (gut health)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Show all