Devices & Accessories
Broccoli and three cheese pasta bake
Prep. 15 min
Total 40 min
2 portions
Ingredients
-
oil for greasing
-
cheddar cheese cut into cubes (3 cm)30 g
-
mozzarella cheese cut into cubes (3 cm)30 g
-
Parmesan cheese cut into cubes (3 cm)30 g
-
water1200 g
-
sea salt2 pinches
-
macaroni pasta80 g
-
broccoli cut into small florets150 g
-
butter10 g
-
plain flour1 tbsp
-
milk100 g
-
ground nutmeg1 pinch
-
mustard powder½ tsp
-
sea salt to taste½ - 1 tsp
-
ground black pepper to taste½ - 1 tsp
-
sweet paprika1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1057 mg
Protein
22.3 g
Calories
1829.2 kJ /
437.2 kcal
Fat
19.2 g
Fibre
3.7 g
Saturated Fat
11.1 g
Carbohydrates
44.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSilverbeet dahl
8 h 40 min
Palak paneer
1 h 15 min
Hasselback beetroot salad with macadamia cream
1 h
Cheese and spring onion galette
1 h 15 min
Cucumber soup
25 min
Soba noodle mee goreng
40 min
Garlic mushrooms
25 min
Vegan bao sliders
1 h 50 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Pasta with fennel and tomato sauce
40 min
Chhole (chickpea curry) and rice
45 min