![Linsendal Linsendal](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ddc026fbd3eea04273fad376e5c79da6/Derivates/e35b54a39a8118ae180b073041efe9e1091a0b99.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Bundzwiebeln, mit dem Grün (ca. 150 g)
- 2 Knoblauchzehen
- 1 roter Peperoncino, entkernt, in Stücken (2 cm)
- 250 g Rüebli, geschält, in Stücken (3 cm)
- 20 g Sesamöl, geröstet
- 300 g rote Linsen (Kochzeit 10 Min.)
- 50 g gelbe Currypaste
- 500 g Wasser
- 300 g Kokosmilch
- ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 2036 kJ / 485 kcal
- Protein
- 23.1 g
- Carbohydrates
- 51 g
- Fat
- 18 g
In Collections
Alternative recipes
Show allRisotto
30 min
Risotto mit frischen Steinpilzen
35 min
Spinatknödel auf Tomatenragout
1h
Rigatoni mit Peperoni-Sauce
30 min
Indisches Gemüsecurry
1h 10 min.
Knoblauch-Kartoffel-Tätschli
45 dk
Gnocchi-Gratin mit Lauch
50 dk
Reibekuchen
45 dk
Gemüsewähe
1h
Linsen-Tomateneintopf
1 Std. 30 Min
Blumenkohl-Linsen-Curry
45 dk
Reibekuchen
45 dk