Devices & Accessories
Spicy cauliflower soup
Prep. 5 min
Total 20 min
2 portions
Ingredients
Curry powder
-
whole black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
ground turmeric2 tsp
-
ground ginger1 tsp
-
dried chillies5
-
rock salt1 tbsp
-
granulated garlic2 tsp
-
cardamom pods (see Tips)4
Soup
-
cauliflower cut into small florets160 g
-
raw cashews40 g
-
Vegetable stock paste (see Tips)2 tsp
-
water400 g
-
fresh coriander leaves for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
494.8 mg
Protein
5.9 g
Calories
659.5 kJ /
157 kcal
Fat
10.7 g
Fibre
4.3 g
Saturated Fat
1.8 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpanish green lentil and chorizo soup
12 h 45 min
Cheat's chicken shoyu ramen
40 min
Gyoza soup
25 min
Creamy scallop soup with chorizo
30 min
Pork belly ramen
4 h 10 min
Broccoli soup with sage oil
30 min
Versatile smooth soup
45 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 min
Turmeric chicken bone broth
6 h 10 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Thai Tomyum zoodle soup
45 min