Devices & Accessories
Spicy cauliflower soup
Prep. 5 min
Total 20 min
2 portions
Ingredients
Curry powder
-
whole black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
ground turmeric2 tsp
-
ground ginger1 tsp
-
dried chillies5
-
rock salt1 tbsp
-
granulated garlic2 tsp
-
cardamom pods (see Tips)4
Soup
-
cauliflower cut into small florets160 g
-
raw cashews40 g
-
Vegetable stock paste (see Tips)2 tsp
-
water400 g
-
fresh coriander leaves for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
494.8 mg
Protein
5.9 g
Calories
659.5 kJ /
157 kcal
Fat
10.7 g
Fibre
4.3 g
Saturated Fat
1.8 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBorscht with Polish dumplings
1 h 30 min
Sweetcorn and potato chowder
40 min
Traditional minestrone
45 min
Salmorejo
2 h 10 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Wonton soup
1 h
Hearty seven vegetable soup
30 min
Tom yum goong (hot and sour soup)
45 min
Smoky Mexican bean soup
35 min
Asian chicken noodle soup
1 h 35 min
Seafood bisque
1 h 10 min
Prawn and fish ball soup with Ramen noodles
35 min