Devices & Accessories
Spicy cauliflower soup
Prep. 5 min
Total 20 min
2 portions
Ingredients
Curry powder
-
whole black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
ground turmeric2 tsp
-
ground ginger1 tsp
-
dried chillies5
-
rock salt1 tbsp
-
granulated garlic2 tsp
-
cardamom pods (see Tips)4
Soup
-
cauliflower cut into small florets160 g
-
raw cashews40 g
-
Vegetable stock paste (see Tips)2 tsp
-
water400 g
-
fresh coriander leaves for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
494.8 mg
Protein
5.9 g
Calories
659.5 kJ /
157 kcal
Fat
10.7 g
Fibre
4.3 g
Saturated Fat
1.8 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVietnamese mixed meat pho
1 h 50 min
Vienna sausages with split pea soup
1 h 10 min
Miso salmon broth
40 min
Smoky Mexican bean soup
35 min
Curried carrot and ginger soup
40 min
Prawn and chicken laksa
40 min
Gyoza soup
25 min
Tingly Korean pork noodle ramyeon
50 min
Hearty seafood chowder
1 h
Steamed coconut and prawn soup
30 min
Wonton soup
1 h
Grisons barley soup
1 h 15 min