Skip to main content Search

Paprika Chicken with Vegetables and Mashed Sweet Potatoes
3.7 29 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • chicken tenderloins
    20 - 24 oz
  • broccoli florets
    5 oz
  • cauliflower florets
    5 oz
  • carrots cut into thin rounds
    4 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 tbsp
  • paprika
    1 tbsp
  • onion powder
    1 tsp
  • ground black pepper
    ⅛ tsp
  • chicken stock paste
    1 oz
  • water divided
    30 oz
  • sweet potatoes peeled, diced (½ in.)
    21 oz
  • corn starch
    1 oz
  • unsalted butter to taste
    1 oz
  • heavy whipping cream to taste
    1 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg
Protein 51 g
Calories 2197 kJ / 525 kcal
Fat 15 g
Fibre 7 g
Saturated Fat 6 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States
Simply Steam 11 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(59)

13 Std. 20 Min

Salisbury Steak TV Dinner

4.4(124)

1 Std.

Turkey and Wild Rice Stuffed Peppers

4.5(19)

1 Std. 45 Min

Sweet and Sour Pork

4.3(114)

35 Min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(45)

3 Std. 35 Min

Carnitas

4.2(41)

50 Min

Dhaba Style Chicken Masala

4.5(4)

30 Min

Avgolemono (Greek-style Chicken Soup)

4.4(119)

40 Min

Creole Style Jambalaya

4.6(86)

1 Std. 10 Min

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 Std. 55 Min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 Std. 45 Min

Chicken Tikka Bowls with Kachumber

4.6(51)

2 Std. 50 Min

 Show all