Skip to main content Search

Paprika Chicken with Vegetables and Mashed Sweet Potatoes
3.8 31 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • chicken tenderloins
    20 - 24 oz
  • broccoli florets
    5 oz
  • cauliflower florets
    5 oz
  • carrots cut into thin rounds
    4 oz
  • garlic clove
    1
  • extra virgin olive oil
    1 tbsp
  • paprika
    1 tbsp
  • onion powder
    1 tsp
  • ground black pepper
    ⅛ tsp
  • chicken stock paste
    1 oz
  • water divided
    30 oz
  • sweet potatoes peeled, diced (½ in.)
    21 oz
  • corn starch
    1 oz
  • unsalted butter to taste
    1 oz
  • heavy whipping cream to taste
    1 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 722 mg
Protein 51 g
Calories 2197 kJ / 525 kcal
Fat 15 g
Fibre 7 g
Saturated Fat 6 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Purely Protein 16 Recipes
United States
Simply Steam 11 Recipes
United States

You might also like...

Show all

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Browned Pork Rice

4.3(8)

1 h

Asian Stir Fry with Noodles

4.3(114)

1 h 5 min

Crispy Saffron Chicken and Rice

4.3(11)

2 h 5 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

Chicken Mole Verde

4.3(16)

1 h 5 min

Mediterranean Chicken

4.3(148)

35 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(69)

9 h

Biltmore Veal Fricassee

4.2(9)

1 h 20 min

Chicken Tacos

4.5(62)

1 h 10 min

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2 h

 Show all