Shrimp Cocktail

Shrimp Cocktail

4.9 7 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

Sous-Vide Shrimp

large raw shrimp, peeled tail on, deveined
24 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)

Cocktail Sauce

ketchup
4 oz
4 oz tomato sauce
chili sauce
2 oz
prepared horseradish to taste
1 oz
mayonnaise (optional) to taste
3 oz
freshly squeezed lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce to taste
3 drops
capers (optional) to taste
2 tbsp
salt
1 pinch
ice cubes to serve
fresh parsley leaves to garnish
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 16 g

Calories 879 kJ / 210 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Show all

Tuscan White Bean Stew

1 h

Mediterranean Farro Salad

1 h 35 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Cobb Salad

1 h

Curry Chicken Coleslaw

10 min

Nicoise Salad

1 h 15 min

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Chicken Liver Pate

25 min

Salmon Tartare

10 min

Fish Ceviche

3 h 25 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Show all