Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 170 g Wasser
- 5 g frische Hefe
-
330
g Pizzamehl Type 00
or 330 g Dinkelmehl Type 630 - 10 g Meersalz
Belag und Fertigstellung
- 2 Knoblauchzehen
- 400 g Crème fraîche
- 10 g Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- 100 - 120 g gemischter Blattsalat, in feinen Streifen
- 4 Frühlingszwiebeln, in dünnen Ringen
- 11 Cherry-Tomaten, bunt, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1225 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated Fat
- 9 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Zucchini-Tomaten-Auflauf
45 min
Reis mit Wokgemüse und Erdnuss-Sauce
30 min
Veganes Champignon-Masala
25min
Nudelauflauf
45 min
Veggie Rigatoni al forno
45 min
Vegane Mandel-Pasta mit Spinat
30 min
Cremige Mie-Nudeln
30 min
Süßkartoffel-Reis-Topf
30 min
Asia-Nudeln mit Gemüse
25min
Blumenkohl-Stampf mit Hähnchen und Avocado
35 min
Blumenkohl Tikka Masala
35 min
Couscous-Bowl mit Spinat und Halloumi
30 min