Veganes "Mett"

4.1 1.1K ratings

Prep. 10 min

Total 1 h 10 min

8 Portionen

Ingredients

Zwiebeln halbiert, und etwas mehr zum Garnieren
120 g
Reiswaffeln geviertelt
100 g
Wasser, eiskalt
300 g
Tomatenmark
30 g
Öl
30 g
Knoblauch, gemahlen
¼ TL
Paprika de la Vera
¼ TL
Paprika edelsüß
1 TL
Gemüsebrühe instant
1 TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 1 g

Calories 238 kJ / 56 kcal

Fat 4 g

Fibre 0.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Koch so einzigartig, wie du es bist!  30 Recipes
Germany

That's hot! 29 Recipes
Germany

You might also like...

Show all

Dijon-Senfsauce

15 min

Honig-Senf-Dip

5 min

Grie Soß - Grüne Sauce

20 min

Mayonnaise

5 min

Senf-Dill-Sauce

2 h

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

35 min

Forellencreme

10 min

Lachs-Dip

5 min

Tomaten-Knoblauch-Butter

20 min

Safran-Butter-Sauce zu Fisch

20 min

Lachsaufstrich

5 min

Lachs-Sahne-Sauce

25 min

Show all