Veganes "Mett"

4.1 1.1K ratings

Prep. 10 min

Total 1 h 10 min

8 Portionen

Ingredients

Zwiebeln halbiert, und etwas mehr zum Garnieren
120 g
Reiswaffeln geviertelt
100 g
Wasser, eiskalt
300 g
Tomatenmark
30 g
Öl
30 g
Knoblauch, gemahlen
¼ TL
Paprika de la Vera
¼ TL
Paprika edelsüß
1 TL
Gemüsebrühe instant
1 TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 1 g

Calories 238 kJ / 56 kcal

Fat 4 g

Fibre 0.8 g

Carbohydrates 11 g

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