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Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar
4.8 90 ratings
Prep. 15 min
Total 30 min
4 Flaschen (jede 0,75 l)
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Ingredients

  • Essiggurken in Stücken
    150 g
  • Zwiebel halbiert
    150 g
  • Butter in Stücken
    60 g
  • Zucker
    40 g
  • Curry, gemahlen (40 g), z.B. Sansibar Currypulver
    4 geh. EL
  • Passierte Tomaten
    1000 g
  • Ketchup
    500 g
  • Tomatenpüree
    70 g
  • Salz (10 g)
    2 TL
  • Sambal Oelek (20 g)
    1 - 2 TL
  • Gemüse-Bouillon Paste
    1 geh. TL
    1 Gemüsebouillonwürfel
  • Obstessig
    20 g

Difficulty

medium

Nutrition per 1 Flasche

Protein 9 g
Calories 1700 kJ / 406 kcal
Fat 15 g
Fibre 6.3 g
Carbohydrates 57 g

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Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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