Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

4.8 92 ratings

Prep. 15 min

Total 30 min

4 Flaschen (jede 0,75 l)

Ingredients

Essiggurken in Stücken
150 g
Zwiebel halbiert
150 g
Butter in Stücken
60 g
Zucker
40 g
Curry, gemahlen (40 g), z.B. Sansibar Currypulver
4 geh. EL
Passierte Tomaten
1000 g
Ketchup
500 g
Tomatenpüree
70 g
Salz (10 g)
2 TL
Sambal Oelek (20 g)
1 - 2 TL
Gemüse-Bouillon Paste
1 geh. TL
1 Gemüsebouillonwürfel
Obstessig
20 g

Difficulty

medium

Nutrition per 1 Flasche

Protein 9 g

Calories 1700 kJ / 406 kcal

Fat 15 g

Fibre 6.3 g

Carbohydrates 57 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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