Currywurst-Sauce à la Sansibar

Currywurst-Sauce à la Sansibar

4.8 79 ratings
Prep. 15 min
Total 30 min
4 Flaschen (jede 0,75 l)

Ingredients

  • Essiggurken in Stücken
    150 g
  • Zwiebel halbiert
    150 g
  • Butter in Stücken
    60 g
  • Zucker
    40 g
  • Curry, gemahlen (40 g), z.B. Sansibar Currypulver
    4 geh. EL
  • Passierte Tomaten
    1000 g
  • Ketchup
    500 g
  • Tomatenpurée
    70 g
  • Salz (10 g)
    2 TL
  • Sambal Oelek (20 g)
    1 - 2 TL
  • Gemüse-Bouillon Paste
    1 geh. TL
    1 Gemüsebouillonwürfel
  • Obstessig
    20 g

Nutrition per 1 Flasche

Calories 406 kcal / 1700 kJ
Protein 9 g
Fat 15 g
Carbohydrates 57 g
Fibre 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all