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Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot
4.7 31 ratings
Prep. 10 min
Total 20 min
300 g
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Ingredients

  • Cashewkerne, roh
    80 g
    80 g Mandeln, enthäutet
  • Knoblauchzehe klein
    1
  • gegrillte Peperoni in Öl, abgetropft
    100 g
  • Olivenöl
    30 g
  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Paprikapulver edelsüss
    2 EL
  • Salz
    1 TL
  • Brot getoastet
    10 - 12 Scheiben

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 22.9 g
Calories 2706.4 kJ / 646.8 kcal
Fat 26.9 g
Fibre 12.3 g
Saturated Fat 4.6 g
Carbohydrates 86.8 g

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