Skip to main content Search
Fenchelpesto

Fenchelpesto
4.7 146 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Fenchelsaat
    1 TL
  • Fenchelknolle mit Fenchelgrün
    200 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Parmesan in Stücken
    100 g
  • Pinienkerne (siehe Tipp)
    30 g
  • Olivenöl
    130 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1898 kJ / 453 kcal
Fat 44 g
Fibre 2.8 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all

Bärlauch-Walnuss-Pesto

4.9(12)

10 Min

Avocado-Bärlauch-Dip

4.1(146)

10 Min

Veganer Bärlauchauch-Dip

4.8(5)

10 Min

Zwiebelbutter

4.7(955)

10 Min

Dip Dip Hurra

4.6(1.4K)

10 Min

Auberginencreme "Orient"

4.0(100)

2 Std.

Salsa Roja

4.8(518)

20 Min

Französischer Kräuterfrischkäse

4.7(126)

48 Std.

Mango-Avocado-Salsa

4.4(156)

15 Min

Paprika-Schafskäse-Dip

4.5(2.9K)

10 Min

Zwiebel-Vinaigrette für Artischocken

4.8(45)

5 Min

Gemüsesticks mit zweierlei leichten Dips

4.0(55)

30 Min

 Show all