Skip to main content Search
Fenchelpesto

Fenchelpesto
4.7 146 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Fenchelsaat
    1 TL
  • Fenchelknolle mit Fenchelgrün
    200 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Parmesan in Stücken
    100 g
  • Pinienkerne (siehe Tipp)
    30 g
  • Olivenöl
    130 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1898 kJ / 453 kcal
Fat 44 g
Fibre 2.8 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all

Dattel-Curry-Dip

4.9(34.5K)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.5K)

10 min

Honig-Senf-Dip

4.7(508)

5 min

Dijon-Senfsauce

4.4(86)

15 min

Lachsaufstrich

4.8(2.1K)

5 min

Lachs-Dip

4.8(3.2K)

5 min

Mayonnaise

4.5(1.8K)

5 min

Tomaten-Basilikum-Aufstrich

4.7(2.7K)

5 min

Mediterraner Dip zum Grillen

4.8(4.9K)

5 min

Möhren-Frischkäse-Aufstrich

4.8(2.6K)

10 min

Senf-Dill-Sauce

4.7(387)

2 h

Tomaten-Knoblauch-Butter

4.8(2K)

20 min

 Show all