Valentine's sjokoladekake
TM5 TM6

Valentine's sjokoladekake

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Ingredients

Sjokoladekake

  • 115 g smør, usaltet, i biter
  • 115 g sukker
  • 85 g kondensert melk
  • 85 g hvetemel
  • 4 ss kakaopulver
  • 1 ss instant espressopulver
    or 1 ts vaniljeekstrakt, naturlig
  • 1 egg, stort (63-73 g)
  • ½ ts bakepulver
  • ½ ts natron
  • 1 klype salt
  • 995 g vann

Sjokoladeganache

  • 115 g mørk sjokolade, 70% kakao, i biter
  • 115 g fløte, krem, 30-40% fett

Hvit sjokoladehjerte

  • 55 g hvit sjokolade, i biter

Nutrition
per 1 porsjon
Calories
3318 kJ / 793 kcal
Protein
11 g
Carbohydrates
67 g
Fat
56 g
Fibre
7 g

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