Pain de mie sans gluten

Pain de mie sans gluten

2.5 51 ratings
Prep. 10 min
Total 1 h 40 min
8 parts

Ingredients

  • de farine de riz (farine sans gluten)
    500 g
  • de sel
    5 g
  • de levure boulangère fraîche
    15 g
  • de lait
    370 g
  • de beurre coupé en morceaux, et un peu pour le moule
    50 g

Nutrition per 1 part

Calories 285 kcal / 1194 kJ
Protein 6.8 g
Fat 7.5 g
Carbohydrates 48 g
Fibre 1.5 g

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