
Devices & Accessories
Pain de mie sans gluten
Prep. 10 min
Total 1 h 40 min
8 parts
Ingredients
-
de farine de riz (farine sans gluten)500 g
-
de sel5 g
-
de levure boulangère fraîche15 g
-
de lait370 g
-
de beurre coupé en morceaux, et un peu pour le moule50 g
Nutrition per 1 part
Calories
285 kcal /
1194 kJ
Protein
6.8 g
Fat
7.5 g
Carbohydrates
48 g
Fibre
1.5 g
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