Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaker caliente
- 170 g de granos de centeno
- 255 g de agua
Masa madre de centeno
- 330 g de agua
- 15 g de pie de masa de centeno
- 255 g de harina integral de centeno
Masa principal
- 2 cucharaditas de aceite para engrasar
- 85 g de agua fría
- 15 g de levadura prensada fresca
-
255
g de harina integral de centeno
or 255 g de harina de centeno - 170 g de harina de espelta
- 2 cucharaditas de sal (10-12 g)
- Nutrition
- per 1 unidad
- Calories
- 12939 kJ / 3092 kcal
- Protein
- 105 g
- Carbohydrates
- 645.3 g
- Fat
- 25.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 109.2 g
- Sodium
- 4792.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bollos preñaos
2h 30min
Pan de centeno con masa agria
154h
Pan integral con muesli
4 godz.
Bagels con salmón ahumado y rúcula
2 Std.
Pan de calabacín y zanahoria con pipas
1 godz. 45 min
Nidos de huevo al horno
4 godz.
Rolls de arándanos con crema de queso
2h 30min
Pan de molde sin gluten
14sa
Baguetinas de cerveza (sin gluten)
14sa
Bolla de pan de patata y sésamo negro (sin gluten)
2h 30min
Rollitos caramelizados
2h 30min
Rosca de carnaval
2 Std. 10 Min