Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de leche
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 350 g de harina de fuerza (y algo más para espolvorear)
- 4 huevos
- 60 - 100 g de azúcar
- 1 cucharadita de sal
- 170 g de mantequilla en trozos pequeños (y algo más para engrasar)
- 1 yema de huevo ligeramente batida para pincelar
- Nutrition
- per 1 rebanada
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 0.88 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brioche con frutas y pasas
3h 10 min.
Roscón de Reyes
4h
Bollos de leche rellenos de chocolate
2h 30min
Pan de cañada (pan plano con aceite)
50 min.
Bollitos de aceite
40 min.
Pan de molde 100% integral con masa madre
15h
Pan de molde con frutas deshidratadas
2h 30min
Pan exprés sin gluten
1h
Pan de jamón
2h
Brioches de remolacha
2h
Pan de molde integral con espinacas
1 Std. 40 Min
Colines con hierbas provenzales
45 min.