Gâteau moelleux ricotta, citron vert et framboises

Gâteau moelleux ricotta, citron vert et framboises

3.3 11 ratings

Prep. 15 min

Total 2 h

8 parts

Ingredients

2 citrons verts non traités
120 g de sucre en poudre
6 œufs
500 g de ricotta
30 g de fécule de maïs
130 - 180 g de framboises fraîches
sucre glace maison pour la finition

Difficulty

easy

Nutrition per 1 part

Sodium 106.6 mg

Protein 10.6 g

Calories 1054.5 kJ / 251.6 kcal

Fat 12.1 g

Fibre 1.9 g

Saturated Fat 6.4 g

Carbohydrates 24 g

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Also featured in

Thermomix® et moi n°31 48 Recipes
France

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