Devices & Accessories
Chicken and cashews
Prep. 20 min
Total 55 min
6 portions
Ingredients
Chicken and cashews
-
garlic clove1
-
piece fresh ginger peeled2 cm
-
skinless chicken breast fillet or chicken thigh fillet, cut into strips (approx. 5 x 2 cm)400 g
-
basmati rice (see Tips)300 g
-
water900 g
-
broccoli broken into florets100 - 200 g
-
canned bamboo shoots drained225 g
-
carrot cut into thin slices diagonally1
-
celery stalks cut into pieces (4 cm)3
-
spring onions/shallots trimmed and cut into pieces (4 cm)6
-
capsicum deseeded and cut into pieces (1 cm)½
-
sesame seeds plus extra for garnishing1 tbsp
-
roasted unsalted cashew nuts50 g
Sauce
-
cornflour1 ½ tsp
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
fresh long red chilli deseeded if preferred (optional)1
-
peanut oil1 tbsp
-
sesame oil1 tsp
-
soy sauce or tamari40 g
-
honey to taste2 - 3 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
lime juice (approx. 1 lime), to serve (optional)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
531.4 mg
Protein
24 g
Calories
1867 kJ /
444 kcal
Fat
10.7 g
Fibre
5 g
Saturated Fat
1.9 g
Carbohydrates
60.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2 h
Meat feast pizza
1 h 30 min
Duck confit with lentil & orange salad
15 h 40 min
Bhuna gosht
1 h 20 min
Orange-brined turkey
29 h 45 min
Gua bao (braised pork belly in bao buns)
2 h
BBQ chicken pizza
1 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Champagne poached chicken terrine
1 h 30 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Teriyaki chicken thighs
2 h 10 min
Cajun pork rice
1 h 15 min