Spaghetti Vongole

Spaghetti Vongole

4.3 8 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Show all

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 Std. 40 Min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 Min

Spaghetti Bloody Brain

Spaghetti Bloody Brain

13 Std. 30 Min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30 Min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 Min

Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti

40 Min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 Min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 Min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 Std.

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 Min

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 Min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25 Min

Show all