Devices & Accessories
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Also required
Thermomix® Friend
Spaghetti Vongole
Ingredients
-
water cold, for purging
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fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
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fresh parsley leaves only (approx. 20 g)1 bunch
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fine sea salt plus extra for seasoning1 tsp
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extra virgin olive oil60 g
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garlic cloves2
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dried chilli flakes1 tsp
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dry white wine50 g
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ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
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