Skip to main content Search
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 12 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • hazelnuts
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1700 g
  • Brussels sprouts outer leaves removed, halved
    400 g
  • fine sea salt or to taste
    2 tsp
  • olive oil plus 1 Tbsp
    1 tsp
  • orecchiette pasta (or any dried short pasta eg. penne)
    320 g
  • ground black pepper or to taste
    ½ tsp
  • unsalted butter diced
    120 g
  • fresh sage leaves
    6
  • lemon cut in wedges, for garnishing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1129 mg
Protein 20 g
Calories 3003 kJ / 718 kcal
Fat 41 g
Fibre 8 g
Saturated Fat 19 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Show all

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

4.5(89)

1 Std.

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.5(258)

45 Min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(101)

45 Min

Vegan Paella with Smoked Tofu

4.0(228)

25 Min

Browned Pork Rice

4.3(54)

1 Std.

Italian Bean Soup - Pasta e fagioli

4.5(172)

40 Min

Lasagne bolognese

4.4(409)

2 Std. 30 Min

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(166)

1 Std. 40 Min

Risotto with Parmesan Cheese

4.1(123)

30 Min

Korean Ramen with Tofu

4.4(94)

50 Min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6(87)

20 Min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.3(73)

35 Min

 Show all