Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Milch und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 50 g brauner Zucker
- 500 g Weizenmehl Type 550
- 100 g Butter, davon 80 g weich, in Stücken, und 20 g in Flöckchen, und etwas mehr zum Einfetten
- 1 Prise Salz
- 30 g Mandelstifte zum Bestreuen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 1079 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 1.8 g
- Sodium
- 25 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dotterbusserl
50 min
Husarenkrapferl
1 Std.
Nussecken
1 Std. 10 Min
Eisenbahner von Dr. Oetker
1 Std. 30 Min
Kürbiskernkipferl
2h 10min
Zimtschnecken-Plätzchen
2 godz. 30 min
Marzipanwölkchen
25 Min
Haselnuss-Schoko-Küsse
1h 25min
Geburtstagstorte für Kinder
2h
Orangen-Plätzchen
1 Std. 10 Min
Eierlikörkekse von Dr. Oetker
1 Std. 20 Min
Vanillekipferl
2h