Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 50 g Puderzucker
- 1 Ei
- 250 g Mehl und etwas mehr zum Bearbeiten
Quarkfüllung und Fertigstellung
- 5 Eier, getrennt
- 1 Prise Salz
- 180 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 800 g Magerquark
- 100 g Milch
- 100 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, unbehandelt, fein abgerieben
- Nutrition
- per 1 Stücke
- Calories
- 1293 kJ / 309 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated Fat
- 8 g
- Fibre
- 0.6 g
- Sodium
- 253 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dotterbusserl
50min
Husarenkrapferl
1小时
Nussecken
1 Std. 10 Min
Eisenbahner von Dr. Oetker
1 Std. 30 Min
Kürbiskernkipferl
2小时 10 分钟
Zimtschnecken-Plätzchen
2 Std. 30 Min
Marzipanwölkchen
25min
Haselnuss-Schoko-Küsse
1 Std. 25 Min
Geburtstagstorte für Kinder
2 Std.
Orangen-Plätzchen
1 Std. 10 Min
Eierlikörkekse von Dr. Oetker
1h 20min
Vanillekipferl
2 Std.