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Ingredients
Ganache
- 160 g Sahne
- 170 g Schokolade, nach Wunsch, in Stücken (siehe Tipp)
- 50 g Butter, in Stücken
Macarons und Fertigstellung
- 250 g Zucker
- 140 g Mandeln, blanchiert
- 35 g Speisestärke
- 1 TL Lebensmittelfarbe, nach Wunsch (optional)
- 100 g Eiweiß (ca. 3 Eier)
- Nutrition
- per 1 Stück
- Calories
- 387 kJ / 93 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.7 g
- Sodium
- 7 mg
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