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Ingredients
Karamell
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Brandteig
- 140 g Wasser
- 140 g Milch
- 120 g Butter, in Stücken
- 1 TL Zucker
- ¼ TL Salz
- 150 g Mehl
- 4 Eier
Füllung und Fertigstellung
- 10 g Vanillezucker, selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 500 g Mascarpone
- Nutrition
- per 1 Stück
- Calories
- 1270 kJ / 304 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 23 g
- Saturated Fat
- 14 g
- Fibre
- 0.2 g
- Sodium
- 147 mg
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