Venezianische Brötchen

Venezianische Brötchen

4.4 109 ratings
Prep. 15 min
Total 4 h 20 min
15 Stück

Ingredients

  • Milch
    100 g
  • Hefe
    25 g
    1 Pck. Trockenhefe
  • Butter weich, in Stücken
    100 g
  • Eier
    2
  • Zucker
    100 g
  • Mehl Type 405 oder Type 550
    500 g
  • Salz
    1 TL
  • Eigelb
    1
  • Hagelzucker (optional) zum Dekorieren

Nutrition per 1 Stück

Calories 212 kcal / 889 kJ
Protein 5 g
Fat 7 g
Carbohydrates 31 g

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