Rugelach mit Schokolade und Cranberrys

Rugelach mit Schokolade und Cranberrys

4.4 52 ratings

Prep. 45 min

Total 3 h 30 min

48 Stück

Ingredients

Zucker
150 g
Mehl und etwas mehr zum Bearbeiten
280 g
Salz
¼ TL
Vanillezucker, selbst gemacht
10 g
Frischkäse
230 g
Butter kalt, in Stücken
230 g
Zartbitter-Schokolade (70% Kakao) in Stücken
150 g
Cranberrys, getrocknet
50 g
Zimt
½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 438 kJ / 105 kcal

Fat 7 g

Fibre 0.6 g

Carbohydrates 10 g

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Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

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