Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kürbiskuchen
- 160 g Sonnenblumenöl
- 300 g Hokkaido-Kürbis, in Stücken (3 cm)
- 4 Eier
- 350 g brauner Zucker
- 250 g Vollkorn-Weizenmehl
- 1 TL Backpulver
- ½ TL Muskat
- 2 TL Zimt
- ½ TL Salz
Creme und Fertigstellung
- 125 g Zucker
- 150 g Butter
- 300 g Frischkäse
- 10 g Rote-Bete-Saft
- 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 6 Lollies, hell
- 2 - 3 Stückchen weiße Schokolade, diagonal halbiert
- Nutrition
- per 1 Stücke
- Calories
- 2495 kJ / 596 kcal
- Protein
- 8 g
- Carbohydrates
- 60 g
- Fat
- 35 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Show allApfel-Walnuss-Muffins
50min
Orangenplätzchen
2 Std. 10 Min
Saure-Sahne-Plätzchen
2h
Haselnuss-Sirup-Schnecken
3h
Amarenakirsch-Brownies
1 Std.
Birnen-Gewürz-Kuchen
1h 10 phút
Kokos-Orangen-Muffins
45min
Kirschkuchen mit Vanillecreme
4h 45min
Heidelbeer-Brombeer Muffins
40min
Kuchen im Glas
40min
French Toast mit Melanzanichutney
4h 45min
Apfel-Striezel
2 Std. 20 Min