Korean Beef Bowl

Korean Beef Bowl

4.6 62 ratings

Prep. 35 min

Total 1 h

4 portions

Ingredients

Chili Soy Beef

flank steak cut into strips (¼ in.)
16 oz
soy sauce
1 oz
Korean chili paste (gochujang)
1 oz
sesame oil
½ oz
dark brown sugar
1 tbsp
ground black pepper
¼ tsp

Dressing

green apple (4 oz prepared, peeled and cored)
1
yellow onions cut into pieces
4 oz
garlic clove
1
sugar
½ oz
Korean chili paste (gochujang)
2 oz
mirin
1 oz
sesame oil
1 oz
water
2 oz
lemon juice
½ oz
soy sauce
½ oz

Vegetables and Assembly

jasmine rice
7 oz
water
42 oz
salt
1 tsp
baby spinach
3 ½ oz
non-stick cooking spray
large eggs cold
4
salt to season
white button mushrooms (optional) sliced
3 ½ oz
zucchini julienned
4 oz
carrots julienned
4 oz
green onions sliced in rounds, to garnish
1 - 2
toasted sesame seeds

Difficulty

easy

Nutrition per 1 portion

Sodium 1137 mg

Protein 39 g

Calories 2648 kJ / 633 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 6 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Protein Power Bowls 8 Recipes
United States

You might also like...

Show all

Chicken Avocado Gorditas

1h

Cuban Sandwich

17h

Braised Pork and Eggs with Rice

40 min.

Huli Huli Chicken Skewers

50 min.

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min.

Roast Duck with Plums and Cauliflower Potato Purée

2h

Roasted Chicken with Vegetables

1h 45 min.

Creamy Butter Chicken

1h

Chicken Tacos

1h 10 min.

Shredded Jerk Chicken

1h 55 min.

Beef Stroganoff

1h

Salisbury Steak TV Dinner

1h

Show all