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Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting
4.6 148 ratings
Prep. 10 min
Total 2 h 15 min
12 slices
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Ingredients

Chocolate bean cake
  • butter cut into pieces, plus extra for greasing
    120 g
  • canned kidney beans rinsed and drained (approx. 250 g after draining)
    400 g
  • water or coffee
    1 tbsp
  • eggs
    5
  • vanilla bean paste
    1 tbsp
  • coconut sugar
    180 g
  • cocoa powder
    70 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • salt
    ½ tsp
Coconut butter cream frosting
  • coconut sugar
    200 g
  • milk
    20 g
  • butter
    80 g
  • vanilla bean paste
    1 tsp
  • cocoa powder
    1 ½ tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 402.7 mg
Protein 6 g
Calories 1356.7 kJ / 323 kcal
Fat 17 g
Fibre 3.3 g
Saturated Fat 10.2 g
Carbohydrates 37.2 g

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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