Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 ratings

Prep. 30 min

Total 45 min

6 portions

Ingredients

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg

Protein 19.2 g

Calories 1678.3 kJ / 401.2 kcal

Fat 26.3 g

Fibre 8.2 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Show all

Tuna Pate

4h 55min

Mini Shrimp Omelettes

35min

Mini Green Shakshukas

45min

Russian beetroot salad

1h 10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Chawan mushi (Japanese savoury egg custard)

35min

Pink Barley Tabbouleh with Pistachios

40min

Vegetable potato salad with chicken

1h 15min

Chicken galantine with dill yoghurt

3h 25min

Goat's cheese flans with yoghurt sauce and leeks

45min

Spelt and chicken salad

1h 15min

Sicilian Prawn Salad

40min

Show all