Search
Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
5.0 3 ratings
Prep. 30 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
  • fresh dill leaves only
    2 stalks
  • salmon fillets, skinless, sushi quality cut in pieces
    250 g
  • lemon juice freshly squeezed
    20 g
  • olive oil lemon flavoured
    5 g
    5 g olive oil
  • dried red peppercorn
    1 tsp
  • salt
    ½ tsp
  • avocados
    3
  • mixed sprouts
    30 g
  • white bread toasted
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg
Protein 19.2 g
Calories 1678.3 kJ / 401.2 kcal
Fat 26.3 g
Fibre 8.2 g
Saturated Fat 5.2 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Show all
Tuna Pate

Tuna Pate

No ratings

Mini Shrimp Omelettes

Mini Shrimp Omelettes

5.0(1)

35 min

Mini Green Shakshukas

Mini Green Shakshukas

No ratings

Russian beetroot salad

Russian beetroot salad

3.4(5)

1 h 10 min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

4.1(7)

50 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0(4)

40 min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3(3)

1 h 15 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

2.5(2)

3 h 25 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0(2)

45 min

Spelt and chicken salad

Spelt and chicken salad

4.0(1)

1 h 15 min

Sicilian Prawn Salad

Sicilian Prawn Salad

4.5(2)

40 min

 Show all