Potato fritter burgers with spinach
TM6 TM5 TM31

Potato fritter burgers with spinach

5.0 (1 rating)

Ingredients

  • 500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
  • 170 g onions, cut in halves
  • 2 eggs
  • 30 g fine oat flakes
  • 1 ½ tsp salt
  • 2 pinches ground nutmeg
  • 1 garlic clove
  • 450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
  • 3 pinches ground pepper
  • 30 g oil
  • 3 tbsp clarified butter

Nutrition
per 1 piece
Calories
587.8 kJ / 140.5 kcal
Protein
4.1 g
Carbohydrates
14.1 g
Fat
8.1 g
Saturated Fat
2.9 g
Fibre
2.7 g
Sodium
574.9 mg

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