Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroot, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g canned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon, quinoa, feta and mixed vegetable salad
50min
Chawan mushi (Japanese savoury egg custard)
35 dk
Pink Barley Tabbouleh with Pistachios
40 dk
Vegetable potato salad with chicken
1sa 15 dk
Chicken galantine with dill yoghurt
3h 25min
Goat's cheese flans with yoghurt sauce and leeks
45 Min
Spelt and chicken salad
1sa 15 dk
Sicilian prawn salad
40 dk
Potato fritter burgers with spinach
35 dk
Lemon grass beef salad
30 dk
Sushi donuts
50min
Prawn croquettes (croquetas de gambas)
9h 10min