Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon, preferably organic, zest only
- 10 - 12 sprigs mixed fresh herbs (e.g. parsley, basil, chives), leaves only
- 1 garlic clove
- ½ fresh chilli
- 60 g olive oil
- 1200 g water
- 1 ½ tsp salt
- 100 g quinoa
- 600 g fresh salmon fillets, skinless (2 cm thick)
- 160 g peppers, cut in pieces
- 50 g red onions, cut in pieces
- 120 g cucumber, cut in pieces
- 150 g feta cheese, cut in pieces
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- 2 pinches ground black pepper
- 300 g plum tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only (150-200 g), sliced
- 100 g kale, thinly sliced,
- 1 tbsp pumpkin seeds (optional)
- 2 tbsp dried cranberries (optional)
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 534 kcal
- Protein
- 29 g
- Carbohydrates
- 19 g
- Fat
- 37 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allTuna mousse
10min
Baked spinach and eggs
40 Min
Beetroot salad
10min
Chawan mushi (Japanese savoury egg custard)
35 Min
Coleslaw
10min
Russian beetroot salad
1 Std. 10 Min
Vegetable potato salad with chicken
1 godz. 15 min
Chicken galantine with dill yoghurt
3hod. 25min
Goat's cheese flans with yoghurt sauce and leeks
45 Min
Spelt and chicken salad
1 godz. 15 min
Sicilian prawn salad
40 Min
Potato fritter burgers with spinach
35 Min