Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling potatoes
- 600 g new potatoes, fitting through hole in mixing bowl lid
- 600 g water
Dill pesto
- 50 g red onion, halved
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g pine nuts
- 60 g extra virgin olive oil
- 25 - 30 g fresh dill leaves, plus extra to garnish
- 20 g pickled capers
- 10 g freshly squeezed lemon juice
- 150 g Greek yoghurt
- ¼ tsp salt
- ¼ tsp ground black pepper
New potato and asparagus salad
- 5 eggs
- 1300 g water
- 400 g green asparagus, ends trimmed, cut in half or into thirds
- 150 g cucumber, sliced (2 mm) (optional)
- pine nuts, toasted, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2209.2 kJ / 528 kcal
- Protein
- 22.9 g
- Carbohydrates
- 39.1 g
- Fat
- 32.8 g
- Saturated Fat
- 7.1 g
- Fibre
- 6.4 g
- Sodium
- 595.8 mg
In Collections
Alternative recipes
Show allColeslaw
10 Min
Quick rainbow salad
10 Min
Quick cheese soufflés
45min
Tuna mousse
10 Min
Russian beetroot salad
1 Std. 10 Min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chawan mushi (Japanese savoury egg custard)
35min
Vegetable potato salad with chicken
1 Std. 15 Min
Chicken galantine with dill yoghurt
3h 25min
Goat's cheese flans with yoghurt sauce and leeks
45min
Spelt and chicken salad
1 Std. 15 Min
Lemon grass beef salad
30min