Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- butter, for greasing
- 40 g flour, plus extra for dusting
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs, separated
- 500 g water
- 300 g leeks, white part only, cut in pieces (5 mm)
- 50 g red peppers, diced (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives, chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Show allTuna mousse
10min
Baked spinach and eggs
40 Min
Beetroot salad
10min
Chawan mushi (Japanese savoury egg custard)
35 Min
Coleslaw
10min
Russian beetroot salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Vegetable potato salad with chicken
1 Std. 15 Min
Chicken galantine with dill yoghurt
3hod. 25min
Spelt and chicken salad
1 Std. 15 Min
Sicilian prawn salad
40 Min
Potato fritter burgers with spinach
35 Min