Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2700 g water
- 500 g yam (taro roots), peeled, cut in cubes (2 cm)
- 3 tsp salt
- 150 g tapioca flour
- 8 garlic cloves
- 20 g shallots
- 15 g dried shrimp, soaked in hot water for 30 minutes
- 30 g cooking oil, plus 2 tbsp
- 10 g dried shredded squid, soak in hot water for 30 minutes
- 4 dried shiitake mushrooms, soaked to soften, stems removed, cut in thin slices
- 3 dried black fungus, soaked to soften, cut in thin strips
- 100 g minced pork
- 1 tbsp oyster sauce
- 1 tsp dark sesame oil, roasted
- ½ tsp dark soy sauce
- ½ tsp white pepper powder
- 1 fresh red chilli, julienned
- 2 sprigs spring onions, chopped
- Nutrition
- per 1 portion
- Calories
- 2013 kJ / 409 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 9 g
- Sodium
- 1553 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken, spinach and leek risotto
30 min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Chicken, Mushroom and Chinese Sausage Rice
45min
All-in-one creamy vegetable pasta (Diabetes)
40min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Nasi Lemak
45min
Avocado Pesto Orecchiette
35 min
Tuna Pasta Bake
1 godz.
Salmon Farfalle with Pesto
45min
Prawn Pasta with Rocket Pesto
55 min
Petits Pois and Pancetta Risotto
30 min
Chicken Caesar pasta salad
55 min